EOHS 5312 Food Quality and Safety

3 SCH. This course will examine the quality and safety aspects of our food supply from the “Farm to the Table.” It will provide students with information necessary to hygienic practices in food protection. It will thoroughly discuss the relationship of microorganism and sanitation, food contamination sources, personal hygiene and sanitary food handling, quality assurance, cleaning compounds, cleaning equipment, waste disposal, food processing and preparation, and pest control. Prerequisites: EOHS 5300 or concurrent enrollment in EOHS 5300 or obtain permission from the instructor. Letter Grade